Phil’s Filling Station Grill Menu

Jumbo biscuits smothered with Phils sausage gravy.

A light, refreshing bowl of seasonal mixed fruit and sliced banana topped with low fat Greek yogurt and crunchy granola.

Sides of brown sugar, raisins, and milk.

2 poached eggs and smoked ham, on a toasted English muffin topped with hollandaise sauce.

2 poached eggs, spinach, sliced tomato, and smashed avocado on a toasted biscuit topped with hollandaise sauce.

Light and fluffy buttermilk batter mix.

Light and fluffy 12 grain batter mix.

Light and fluffy buckwheat batter mix.

A baked apple and cinnamon batter.

Texas toast dipped in fresh egg batter, served with butter.

3 deep fried chicken tenders topped on a Belgian waffle.

Light and fluffy Belgian waffle.

2 extra-large eggs, 2 slices of bacon, 2 sausage links or patties, 2 pancakes, 2 pieces of French toast. Served with fries.

Crispy romaine and iceberg lettuce mix, grilled chicken breast, tomatoes, black olives, bacon bits, mushrooms, avocado, green peppers, hardboiled egg, and blue cheese crumbles.

A blend of crispy spring mix, chopped kale, spinach, red grapes, blueberries, strawberries, tomato, sliced avocado, goat cheese, and candied walnuts, and served with a citrus vinaigrette.

Grilled marinated chicken breast and fresh pineapple served on top of crispy spring mix, feta cheese, fresh strawberries, and onion, served with citrus vinaigrette.

Crispy romaine tossed in Caesar dressing topped with tomatoes, croutons, Parmesan cheese, and hardboiled egg.

Wedge of iceberg lettuce topped with blue cheese crumbles, tomatoes, bacon bits, and onions served with blue cheese dressing.

Fresh 6 oz. salmon pan seared a top of bed of crispy spring miz, candied walnuts, and fresh strawberries served with a side of lemon herb vinaigrette.

Crispy romaine and iceberg lettuce mix tossed in a oriental dressing with red peppers, sesame seeds, grilled marinated chicken, chow mein noodles, and almonds.

Chopped fresh kale, spinach and arugula with quinoa, dried cranberries, and feta cheese and topped with sliced avocado served with citrus vinaogrette.

Crispy spring mix, jamaican jerk marinated chicken breast, roasted corn, black beans, onions, tomatoes, sliced avocado, amd goat cheese and topped with rasty mango, cucumber, pineapple, and salsa served with a citrus vinaigrette.

Crispy romaine, and iceberg lettuce mix, tomates, onions, cucumbers, green peppers. Greek olives, pepperoncinis, feta cheese, and oregano.

Crispy spring mix topped with grilled chicken breast, dried cranberries, Gorgonzola cheese, and candied walnuts with a side of cranberry vinaigrette.

Flour tortilla with a choice of diced steak or chicken, crispy romaine and iceberg lettuce mix, tomatoes, onions, green peppers, black olives, cheddar Jack cheese, sour cream, guacamole, and salsa.

Crispy romaine and iceberg lettuce mix, tomatoes, onions, bacon bits, hardboiled egg, deep fried chicken tenders, and cheddar Jack cheese.

Fllour tortillla shell, crispy romaine and iceberg lettuce mix tossed in dressing, tomatoes, sauteed onions, red and green peppers, chicken breast, cheddar Jack cheese, sour cream, guacamole, and salsa.

Filet mignon medallions grilled, and served on a bef of crispy springmix, onions, cucumbers, tomatoes, sliced avocado, bleu cheese crumbles, and served with balsamic vinaigrette.

Crispy romaine and iceberg lettuce mix, tomatoes, smoked ham, roasted turkey, green peppers, hardboiled egg, American cheese, and provolone cheese.

Grilled chicken breast served with fresh grilled asparagus and a salad with balsamic vinaigrette.

Fresh 1/2 lb. black Angus patty, served with fresh seasonal vegetables and a salad with balsamic vinaigrette.

Fresh 5 oz. Salmon pan seared , served with fresh grilled asparagus and a salad with balsamic vinaigrette.

6 large shrimp served on a bed of crispy spring mix topped with smashed avocado, onions, red peppers, and sliced tomatoes. Served with lemon herb vinaigrette.

Diced chicken, mushrooms, bacon, and shredded cheddar Jack cheese folded in a large flour tortilla. Served with sour cream, guacamole, and salsa.

Sauteed onions, peppers, mushrooms, and shredded cheddar Jack cheese folded in a large flour tortilla. Served with sour cream, guacamole, and salsa.

Diced steak, tomatoes, shredded cheddar Jack cheese, and cilantro folded in a large flour tortilla topped with scallions. Served with sour cream, guacamole, and salsa.

Fresh spinach, garlic, diced tomatoes, mozzarella cheese, and a drizzle of olive oil.

Pizza sauce, pepperoni, ham, onions, mushrooms, green peppers, and mozzarella cheese.

Pizza sauce, sausage, pepperoni, ham, mushrooms, onions, green peppers, sliced tomatoes, and mozzarella cheese.

Tomato sauce, sliced tomatoes, fresh garlic, mozzarella cheese, and topped with fresh basil.

Hot sauce, chicken breast, fresh garlic, tomatoes, and mozzarella cheese and topped with fresh arugula.

Stuffed with jalapenos and pepper Jack cheese, topped with a serrano chili slaw mix, tomato, onion, and aioli. Served on a toasted hoagie roll. 20 oz.

Stuffed with American, provlone, and cheddar cheese, topped with melted Colby Jack cheese with lettuce, tomato, onion, and aioli. Served on a toasted hoagie roll. 20 oz.

Stuffed with bleu cheese crumbles, topped with onion straws, lettuce, tomato, aioli, and 57 sauce. Served on a toasted hoagie roll. 20 oz.

Pork loin breaded and deep fried served with sauerkraut, seasonal vegetables, and potato pancakes.

Chicken breast stuffed with spinach, feta cheese, and kalamata olives, topped with a rosemary, and lemon butter sauce served with potatoes and grilled asparagus.

Fresh rainbow trout butterflied and pan seared topped with a garlic and wine cream sauce and served with rice and grilled asparagus.

Served with mashed potatoes, gravy, and seasonal vegetables.

Four pieces deep fried chicken wings, thigh, breast, and leg, served with seasonal vegetables, mashed potatoes, and gravy.

Fresh dover sole pan seared in a lemon butter ans white wine sauce served with rice and grilled asparagus.

Country fried steak with sausage gravy and served with mashed pototoes, seasonal vegetables, and a biscuit.

Chicken breast dipped in flour and egg pan seared in a lemon white wine, and butter sauce served with mashed potatoes and grilled asparagus.

Lightly battered fresh premium cod deep-fried and served with tartar sauce, coleslaw, and choice of fries.

Grilled beef liver covered with grilled onions served with mashed potatoes, gravy, and seasonal vegetables.

Deep fried crispy chicken tenders served with choice of fries and a side of ranch dressing and a house salad.

On a classic lightly battered fresh cod and shrimp deep-fried, paired with crab cake and served with choice of fries, coleslaw, side of tartar sauce, and lemon aioli.

Grilled filet mignon medallions, topped with a mushroom wine sauce served with potatoes and grilled asparagus.

Three flour tortillas, shredded cabbage, seasoned diced chicken breastm queso fresco, and sriracha aioli, served with rice and beans.

Fresh eight ounce. Salmon pan seared in a butter dill cream sauce and served with rice and grilled asparagus.

Three flour tortillas, shredded cabbage, grilled seasoned pieces of angus steak, queso fresco, and sriracha aioli and served with rice and beans.

Crispy diced tempura chicken sauteed in a spicy orange sauce with fresh pineapples, onions, and peppers served with white rice

Three flour tortillas, beer battered crispy cod deep-fried, topped with a serrano chili slaw mix, a sriracha aioli, a tasty mango salsa, and queso fresco served with rice and beans.

Applewood smoked pork chops in a brown sugar rub, grilled and topped with an apple cinnamon sauce served with mashed potaties and grilled asparagus.

Chicken breast stuffed with smoked ham and Swiss cheese topped with a white sauce served with potatoes and grilled asparagus.

Three flour tortillas, pan seared fresh lobster and shrimp, topped with a serrano chili slaw mix, a sriracha aioli, a tasty mango salsa, and queso fresco served with rice and beans.

Triple decker with smoked ham, oven roasted Turkey, bacon, lettuce, tomato, and rosemary mayonnaise piled high on twelve grain multi wheat toast.

Fresh oven roasted Turkey breast and stuffing piled high on grilled Texas toast served with mashed potatoes, gravy, and a side of cranberry sauce.

Fresh oven roasted chicken breast mixed with mayonnaise, celery, onions, seasonings, grapes, and almons slivers and topped with arugula and tomato on twelve grain multi wheat toast.

Beer battered premium cod deep fried served with lettuce, tomato, and tartar sauce on a brioche bun.

Fresh oven roasted Turkey breast sliced provolone cheese, green chili, tomatoes, and chipotle mayonnaise served on a grilled Texas toast.

Albacore tuna salad, topped with smashed avocado, lettuce, tomato, and mayonnaise on twelve grain multi wheat toast.

Fresh lean corned beef piled high, thousand island sauce, melted Swiss cheese, and sauerkraut on thick marble rye bread.

Slow roasted angus prime rib sliced thin and topped with fried onion straws served hot on a brioche bun served with a side of au jus sauce.

Spicy grilled chicken breast, melted colby jack and pepper jack cheeses, topped with serrano chili slaw mix and served on a sourdough toast.

Pecan smoked pulled pork piled high topped with a BBQ sauce on a brioche bun.

Fresh oven roasted Turkey, lettuce, tomato, and cranberry mayonnaise on sourdough toast.

Grilled chicken breast, arugula, applewood smoked bacon, lettuce, tomato, and rosemary mayonnaise topped with smahed avocado served on a brioche bun.

Applewood smoked bacon, lettuce, tomato, and rosemary mayonnaise piled high on twelve grain multi wheat toast.

Combination of lamb, beef, spices wrapped in a pita with onions and tomatoes, topped with tzatziki sauce.

Crispy fried chicken breast, applewood smoked bacon, grilled ham, and Swiss cheese and topped with country sausage gravy served on a brioche bun.

Turkey breast, smoked ham, smoked bacon, lettuce, tomatoes, avocado, and cheddar jack cheese wrapped in a garlic flour tortilla with a side of ranch dressing.

Tender pork loin coated in a blend of seasonings, deep fried and served with lettuce, tomato, and lemon aioli on a brioche bun.

Lettuce, tomatoes, cheddar jack cheese, and hot sauce wrappped in a garlic flour tortilla with a side of ranch dressing.